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As there is strong evidence that supplementation with vitamin A reduces child mortality, measuring the proportion of children who have received vitamin A within the past 6 months can be used to monitor coverage with interventions for achieving the child survival-related Millennium Development Goals. Worldwide This is a New York based institution specialized in nutritional programs. They have a second attempt for free. Micronutrient deficiencies, iodine deficiency disorders. This indicator is the percentage of children aged 6—23 months who receive a minimum dietary diversity. Poverty reduction strategy papers.

Tina Jones, M.D.

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No other food source provides complete protein in such an easily digestible form, not even soy. Soy protein content is fairly difficult to digest. Besides these 8 essential amino acids, hemp foods also provides the necessary types and amounts of amino acids the body needs to make serum albumin and serum globulins, two other amino acids essential to life. All of this makes hemp a complete source of protein.

EFAs are essential to tissue growth and help regulate many internal functions, which makes consuming them critical. Essential fatty acids are by definition, essential, because they can't be produced by the body, but must be obtained through diet, for proper growth and body functioning.

Hemp nut is the only food item containing every EFA -- including rare stearidonic acid SDA , and gamma-linolenic acid GLA , or super Omega-6, which is absent in flax and other major oils. EFAs help organ muscles to contract, regulate stomach acid, help lower blood pressure, help maintain body temperature, regulate hormone levels, and break up cholesterol, while aiding in fat transportation and metabolism.

The EFAs in hemp also help improve brain function. EFAs support the immune system and guard against viral infection. Thus, they help cancer, HIV, and other patients whose immune systems are weakened. By reinforcing the immune system, hemp foods help aid in making a person healthy. Health experts have concluded that a diet rich in EFAs is one way to ensure that a person becomes and remains healthy.

Here are the conditions which may be helped by EFAs: EFAs also aid in cardiovascular health, which most Americans could improve upon, help stop sudden cardiac death, help improve mood in bippolar cases, and EFAs also help the reproductive system and should be consumed regularly by all pregnant women, because EFAs are vital to infant development. Hemp's nutrients are the most important things we can get in our diets, and we Americans are not getting enough.

This is critical because a deficiency in EFAs will result in changes in cell structure cancer , brittle and dull hair and nails, plus dandruff, allergies and possibly dermatitis. Hemp foods could help reverse Americans' negative eating habits and make us healthier.

Hemp could help us maintain our cholesterol levels while we continue to eat large amounts of animal products. We need EFAs to break down the cholesterol we ingest, so we don't get strokes and heart attacks.

Since hemp is the only food source with all the essential fatty acids, and contains them in perfect proportions 3 to 1, O-6 to O-3 , contain all the essential amino acids, and all the protein needed to continue life, it seems silly to ban them. Why ban the most nutritious food source on earth? Seems kind of like a miracle that one food source could contain everything a person needs and in the perfect ratios.

Hemp can be eaten as oil, which can be added to hot pastas, or mixed with salad dressings. The seed or hemp nut is what remains after the removal of the seed hull. Hemp nuts may be added to foods or incorporated in baking. Pressed seed cake, or hemp meal, is what remains after the oil has been pressed out.

Hemp meal can be made into a powder or flour, and fed to livestock. Like hemp seed oil, flax oil contains high levels of EFAs. In addition, hemp seed oil contains GLA, which is absent from Flax oil. Flax, and most other vegetable oils, are too sensitive to cook at high temperature, and form into hydrogenated hardened or refined trans-fatty acids, known to be bad for blood cholesterol levels.

Hemp is a better source of protein than soy, because the protein in hemp is more easily digestible. Hemp foods are free of the trypsin inhibitors, oligosaccharides, and antinutrients found in soybean, which impair protein absorption and cause digestive problems. Many people are allergic to soybeans, while hempseed is rarely allergenic. Soybeans are being genetically modified; hempseed is not.

Anything which can be made of soy can be made out of hemp, including milk, butter, cheese, and ice cream. This chart compares the Dietary Oils in Hemp to other plant-based oils. The state of food security and nutrition in the world News release Read more about the report Watch the launch webcast. News release Capture the moment - Early initiation of breastfeeding: Marketing of breast-milk substitutes: National implementation of the international code.

WHO plan to eliminate industrially-produced trans -fatty acids from global food supply. Saturated fatty acid and trans-fatty intake for adults and children Guidelines: Read for more information. Guidance to promote breastfeeding in health facilities. Global nutrition monitoring framework: Operational guidance for tracking progress in meeting targets for Read more about the operational guidance.

Latest publications The state of food security and nutrition in the world Capture the moment - Early initiation of breastfeeding: Nutrition seminars Enabling women to breastfeed through better policies and programmes Come and join us to celebrate World Breastfeeding Week Monday, 6 August Multimedia Infographics on child overweight and obesity 5 keys to a healthy diet Double burden of malnutrition: Infographics Global targets Poster Global Nutrition Targets

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