The Diabetes Diet

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Instead of ice cream, blend up frozen bananas for a creamy, frozen treat. Avoid saturated fat from processed meats, packaged meals, and takeout food. Find healthy ways to satisfy your sweet tooth. Having to refer to GI tables makes eating unnecessarily complicated. Eat more Healthy fats from nuts, olive oil, fish oils, flax seeds, or avocados Fruits and vegetables—ideally fresh, the more colorful the better; whole fruit rather than juices High-fiber cereals and breads made from whole grains Fish and shellfish, organic chicken or turkey High-quality protein such as eggs, beans, low-fat dairy, and unsweetened yogurt Eat less Trans fats from partially hydrogenated or deep-fried foods Packaged and fast foods, especially those high in sugar, baked goods, sweets, chips, desserts White bread, sugary cereals, refined pastas or rice Processed meat and red meat Low-fat products that have replaced fat with added sugar, such as fat-free yogurt Choose high-fiber, slow-release carbs Carbohydrates have a big impact on your blood sugar levels—more so than fats and proteins—so you need to be smart about what types of carbs you eat.

Healthy Eating Tips to Prevent, Control, and Reverse Diabetes


In the skin of the fruit, there is a large amount of a natural substance called Hydroxycitric Acid (HCA). This is the active ingredient in Garcinia Cambogia extract… that is, the substance that produces the weight loss effects. Bottom Line: Garcinia Cambogia is a plant often used in Asian recipes.

What's the best diet for diabetes?